Well, later on in the week (today), he asked if he could have some of said pie, so I rushed to the store to buy a grahm cracker crust, because I lacked the motivation and energy to make a pie crust from scratch. Pathetic, I know...
But it turned out just as good!
This is one of Ryan's all-time favorites. The best thing? It's easy-peasy-nice-and-cheesy.
Filling:
1 pint of whipping cream
- whip till it's not quite stiff...almost but not quite
1 8 oz. package cream cheese
1 Cup powdered sugar
- cream together cream cheese and powdered sugar
- combine whipping cream and cream cheese mixture
- mix well
- Pour into cooked and cooled pie crust OR pour into grahm cracker crust
- carefully pour 1 can of cherry pie filling on top, and spread evenly over filling
- refrigerate for at least 1 hour...longer is better
No need for a plate, just dig right in!
8 comments:
You are amazing! I can' even stomach the thought of making anythting right now! Good luck on the Thesis, Ryan.
That looks sooo yummy! I'm saving that recipe for the future... maybe when I lose 5 pounds I'll reward myself. :)
Holy Moly! That looks soooo good. You inspire me.
Keith would probably love me more if i made this for him. I might try it. Just a thought. :) thanks for the good idea!
mmm looks delish! it sounds similar to the one that my mom made growing up...mmm comfort food
mmmm....yummy to the tummy! I'll have to try this...and soon!
YUM! That looks soooo stinking good. Your blog is darling my friend, and I wish I could figure out all of the cute things you keep doing. I need to become a super mom like you. :)
Oh, Deanna, that looks so good! (fighting off the urge to lick the screen...LOL) I'm sorry I've been AWOL in the bloggy world for a bit.
SO much to catch up on with you! Congrads are in order and thoughts and prayers, too as you both pursue your dreams. You know I wish you the very, very best.
You inspire me.
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